Made from maple smoked onion, this hot sauce is both full of large flavor from large Vermont jalapeños and full of seductive smokiness.

We make this a Live Young Kitchen product by leaving out the salt. You won’t miss it as the flavors are so intense.

Ingredients: Vermont jalapeños, organic distilled vinegar, maple wood smoked Vermont onions.   

Uses: Anywhere hot and smoky are needed. Spice up tomato soup, use on burgers, add a dash to chili.