This hot sauce is both full of bright flavor from lemon and Vermont jalapeños
We make this a Live Young Kitchen product by leaving out the salt. You won’t miss it as the flavors are so intense.
Ingredients: Vermont jalapeños, organic distilled vinegar, maple wood smoked Vermont onions.
Uses: Anywhere hot and smoky are needed. Spice up tomato soup, use on burgers, add a dash to chili.