Made from chipotle and robust mustard seeds, the result is a hot sauce mustard. 

To make this a Live Young Kitchen product, we left out almost all the salt. You won’t miss it as the flavors stand up to no salt.

Ingredients: Vermont jalapeños, organic distilled vinegar, maple wood smoked Vermont onions.   

Uses: Anywhere a hot mustard is desired. Spice up tomato soup, use on burgers, tofu, even shrimp.