A simple way to enjoy marinara without oil and sugar, and with low sodium. Lots of onions and garlic add the benefits of alliums and great flavor while not overpowering.
A great way to add nutrients while enjoying flavorful convenience.
Ingredients: Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Less than 2% of: Citric Acid,Onion Powder, Garlic Powder, Red Pepper), Onions, Organic Diced Tomatoes, Water, Red Wine Vinegar, Organic Garlic, Less than 1% of lemon juice, basil, oregano, parsley and garlic powder
Suggested Uses: On zoodles - simply pour over uncooked zoodles in a sauté or stir-fry pan and heat on medium to medium high stirring frequently. Also great on pizza, to make tomato soup or pastas, and for adding to greens, red peppers, mushrooms broccoli and/or brussels sprouts. Drop us a line to share how you Savor Your Health!