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A rich and moderately spicy dish that evokes a meat sauce while being whole food plant based.

A great way to add nutrients while enjoying flavorful convenience.

Ingredients: Organic Fire Roasted Tomatoes, No Salt Added Vegetable Broth (Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor, and Spice and Herbs (Bay Leaf, Thyme, Black Pepper), Onions, Green Peppers, Red Lentils, Carrots, Tomato Paste, Italian Seasoning, Less than 1% Black Pepper, Red Pepper Flakes, Citric Acid

Suggested Uses:  On zoodles - simply pour over uncooked zoodles in a sauté or stir-fry pan and heat on medium to medium high stirring freouebtly.  Also great on pasta and for adding greens, red peppers, mushrooms broccoli aand/or sliced squash or zucchini.   Please let us know the creative ways you find to Savor Your Health. 

 

 

 

 

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