A rich and moderately spicy dish that imitates a meat sauce while being whole food plant based.
A great way to add nutrients while enjoying flavorful convenience.
Ingredients: Organic Fire Roasted Tomatoes, No Salt Added Vegetable Broth (Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor, and Spice and Herbs (Bay Leaf, Thyme, Black Pepper), Onions, Green Peppers, Red Lentils, Carrots, Tomato Paste, Italian Seasoning, Less than 1% Black Pepper, Red Pepper Flakes, Citric Acid
Suggested Uses: On zoodles - simply pour over uncooked zoodles in a sauté or stir-fry pan and heat on medium to medium high stirring frequently. Also great on pasta and for to adding greens, red peppers, mushrooms, broccoli, sliced squash, or zucchini. Please let us know the creative ways you find to Savor Your Health.